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FRENCH PASTRIES
Chocolat’s experienced Pastry Chefs use traditional French recepies and ‘full flavoured’ ingredients to create our delicious pastries.
The range is baked at our Noosaville kitchen and delivered fresh to each of our chocolat stores around Cairns, so you can be assured of absolute quality and taste.
Even the fruit on top of our danishs, flans and tarts look and taste like a fresh fruit salad as we only use the freshest and best ingredients.
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